Houto Labo

With just the name, I wasn't very motivated by the fact that it was far from eating hotou, but ...was delicious!I bought some condiments and went home.I ordered all the seafood and a rare champon.There is a large parking area where pets can be enjoyed together.We were also nice, not like a log house.I think that there will be many when you search for "Hoto", but it is worth trying once!Let's try a different taste next time.

It can be reached by bus.Went back to the shrine for lunchDecent environment and food

Depending on the season, there are different styles that can be enjoyed. Also, seafood is delicious unlike traditional way of eating normally. Each ingredient is carefully processed and is easy to eat. The inside of the shop is cafe style and stylish. There are also hamburgers and eels.

The soup tastes very good. Fresh seafood is from Hokkaido.

Great service, savoury food. Very nice atmosphere ; architecture.Two Thumbs Up.

I was very pleased to find this place on my bike ride around Lake Kawaguchi (in hopes of getting some great views of Mt. Fuji). It's a bit out the way for the walking tourist, but if you're able to rent a bike for the afternoon, I'd highly recommend heading out here.The space itself was fairly large, which was great because I arrived pretty much at 11am and it filled up very quickly thereafter. While the food was a bit on the pricey side, it was absolutely delicious and well worth it especially after a full morning of biking and hiking. I bought the chanko noodles (as pictured) which served as a great introduction to their menu. I would definitely return again!

Good experience especially in rainy day.High recommended

Simple menu, lots of flavors, delicious houto noodles. (Thick chewy local noodles) Excellent decor, and has seating for larger groups. Has outdoor seating for pet families.

This is a custom line. The line is not like eating the hotel. The lines are thick, unequal, very tasty. Salty Should be ordered to try sweet shrimp, good service staff. But less staff There are cayenne pepper sold. If you should buy it. To buy a train station expensive than a toilet.

This is a restaurant I would keep going back to. Their food is superpt, large and thick slices of fresh fish, a great value and excellent taste. A bowl of hoto noodle soup and unagi don combination for 3,300 yens. Their crispy hoto noodle chips are a delight!

Because it was New Year, it was pink and white noodles.The soup did not have the common pumpkin melted, the miso was thin, and it was very easy to eat.The guided seat was a parlor, and we had a hard time sitting in the customer's jacket at the next table.When I was guided, I wish I could call out a little.

The thick roll of hoto was delicious.The outside hut was hot, but I want to use it again because the dog can go with me.

I visited with my wife in autumn.I chose “Cream Hoto” from the moon menu, and my wife chose “Seafood Hoto”.No, it was delicious.Noodles are thick and short noodles similar to Hoto Fudo.Cream hoto is a pasta-like flavor that is not too dark and not too light and can be eaten deliciously to the end.The soup stock was very delicious, and both were satisfied.The crispy "hotochi" was also delicious.I wanted to go again.

The shop run by the old couple is delicious!

Love the wooden deco. Add a pinch of the chilli provided into to soup for a kick

Prices and quality did not match our expectation. The seafood soup was average and they gave not much meat. However, i tried the unagi and it was better than i expected. Highly recommend to share the seafood pot and unagi set if you are coming as a couple.

We had seafood hot pot.It was a pumpkin image, but it was a lot of salmon parent-child collaboration, shrimp and crabs were also included, the seafood was out well, and it was delicious.However, without any explanation, the towel, water, chopsticks and plate were all self-service and innovative. . When I brought my food, I was told that I was self-service only after listening to the chopsticks, but because of seafood specialty, crab forks, spoons, and lotus are on the self-service table, but there are no chopsticks, I came when I asked. Is there a better way to eat enamel with a fork? ? ?Lake Kawaguchi is mostly non-japanese for Mt. Fuji, and it seems that even English-speaking people do not seem to be there. .

Good udon restaurant, service is good, food is tasty and elegant, atmosphere in here is relaxing, a good choice for dinner in kawaguchiko.

Exquisite balance of name, building and taste!Baotou was delicious!

It’s so delicious! And the foods are very fresh!

It looks like a new store and is beautiful and various. Seafood hotou is delicious on a line never before seen. However, I think it would have been better to have some potatoes in it, because it is a little bit stale.

We tried seafood Houto Nabe. It had a really bice taste, freah seafood, sweet shrimp. Nice staff. English menu

Whenever I go to YamanashiIs it just open? Is it closed?Hard to understand ...

The taste of each hoto and the taste of the menu other than hoto were very good. Hoto's chips were also very popular with children. In addition, "Musune" also became a good spice for adults.

Seafood is fresh,clerk is kind~can bings pets

It’s delicious, there’s a lobster in the pot, oh!

Good place to take a rest

Hoto is a hand-made. Fresh vegetables and pumpkins are also delicious. The soup is also delicious, so if you ask for a risotto set, it is recommended that you have a full stomach.

The food was great

Good meterial

I came here to eat seafood!When I opened the research notebook (menu), there was a special seafood hot pot, and I was worried about a normal seafood hotpot, but I decided to use a normal seafood hotpot from a budget standpoint.It was a very delicious dish that changed the concept of the traditional way.Seafood in Yamanashi without the sea!It was the best.Great satisfaction❣️Thank you very much

I made myself with my friends! The teacher taught me very kindly and making myself was a very interesting experience!

I feel that the noodles did not have a lot of savory.

Love this place so much!!The sukiyaki houtou is the best dish I ever tried, they made it by ownself. The ambiance is very warmth with japanese style and use tatami & baby chair also.The ice cream also delicious, must try!!

Very delicious noodleNice restaurant

I have made a hands-on experience of the Fortune.Make handmade seafood in accordance with the teaching of craftsmen. It was fun other than delicious!It is even more delicious if you put special specialty shop of the shop.

Building is traditional and special, food is great.

great place to take a rest after cycling or tracking. good taste hot soup.

Around summer, I enjoyed staying on the shore of Lake Kawaguchi on my way home from Mt. Fuji.It became unfortunate rain, it became chilly and I went to eat the famous hoto. A fair number of customers were waiting, but I was able to wait for an hour and enter. We had a hotpot that you can fully enjoy the taste and enjoy the warmth in an atmosphere like a mountain hut style warehouse. It was a treat.

Since I went on a tour, I was shabby as a menu (; ∀;) Do you want to go personally next time?Lodge style shops were quite good. There is only one toilet though.

The exterior of the building can be punched into the mirror at a wide angle, and six other stones have been visited.

we were the only ones in there when we tried Houto-labo. The waitress was lovely and food came out quickly. We ordered a duck Houto and a seafood houto The broth and homemade noodles were absolutely delicious but were let down by both duck and seafood being over cooked.

It was delicious for the first time, but it was really delicious (≡ ^ ∇ ^ ≡) I want to go again and eat,Especially the taste of the soup was very delicious

It is a fashionable shop. Hoto is delicious.